Two Commodities that Dominate the Trans-Saharan Trade
A Long History of Trade in the Sahara Desert
The Trans-Saharan trade route has a long and storied history, stretching back centuries. This route, which connected sub-Saharan Africa and the Mediterranean, was used for trading a variety of goods, including slaves and gold. In more recent times, the Trans-Saharan trade route has been used to transport commodities like salt, grains, and livestock.
The Two Most Important Commodities in the Trans-Saharan Trade
Today, the two most important commodities in the Trans-Saharan trade are salt and livestock. Salt has been a major commodity in the region for centuries, as it was used for preserving food and trading for other goods. Livestock, such as cows, goats, and sheep, are also a major commodity in the region. These animals are used for their meat, leather, and other products.
The Importance of Salt in the Trans-Saharan Trade
Salt is incredibly important in the Trans-Saharan trade. It is used to preserve food, making it easier to transport across long distances. Salt is also used as a form of currency, with people bartering and trading salt for other goods. In some cases, salt is even used as a form of taxation, with people paying salt as tribute to rulers in the region.
The Significance of Livestock in the Trans-Saharan Trade
Livestock has been an integral part of the Trans-Saharan trade for centuries. These animals are used for their meat, as well as for their leather and wool. Livestock is also used as a form of currency in the region, with people exchanging animals for goods and services. Livestock is also used for its milk and hides, which are highly sought after in the region.
Conclusion
Salt and livestock are the two most important commodities in the Trans-Saharan trade. Salt is used for preserving food and trading for other goods, while livestock is used for its meat, leather, wool, and milk. These two commodities have been integral to the Trans-Saharan trade for centuries, and they remain important to this day.
